KMA in the January edition of FLEISCHWIRTSCHAFT magazine: Exhaust air treatment in the construction planning of a Black Forest ham production plant
FLEISCHWIRTSCHAFT, the specialist magazine for the entire meat industry, reports on the integration of a modern smoke filtration system in the construction of a new Black Forest ham production plant.
In addition to compliance with the applicable regulations of the Federal Immission Control Act, the project focused on maintaining the individual flavour of the company’s products, the energy-efficient operation of the exhaust air technology and the reduction of odour emissions.
Find out how the hybrid filter system of the new ham production of Schwarzwaldhaus GmbH results in high energy savings and CO2 avoidance potentials to reduce operating costs and to increase sustainability.
