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The KMA ULTRAVENT® filter system reduces the operating costs in your baking process

Apetito pancakes with a low carbon footprint

The exhaust air problem in the baking process is characterized by high particle and odor pollution, especially by contamination in the form of oily and pasty aerosols. In our case study, the customer Apetito produces pancakes.

By using innovative exhaust air filter systems, industrial bakeries can sustainably avoid environmental pollution from aerosols and odors and at the same time make an important contribution to climate protection through minimal energy consumption.

Benefit from our experience in the field of exhaust air treatment for baking and frying!

Energy-efficient exhaust air purification and odor separation for baking lines.

Company Apetito - environmentally friendly production of pancakes

Company Apetito - environmentally friendly production of pancakes

The customer Apetito, with an exhaust air volume of 12,000 m³ / h from two pancake production lines, was previously equipped with a mechanical pre-filter and a carbon filter. These should reduce the odor pollution and the impurities in the exhaust air. However, the filters did not give satisfactory results.

Our expert for exhaust air purification in the baking process

Ansgar Dobers, Sales Manager

Ansgar Dobers

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Please use the contact form above or give us a phone call on +49 2244 / 9248 42 or write us a mail to [email protected]

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