The KMA ULTRAVENT® filter system reduces the operating costs in your baking process
Apetito pancakes with a low carbon footprint
The exhaust air problem in the baking process is characterized by high particle and odor pollution, especially by contamination in the form of oily and pasty aerosols. In our case study, the customer Apetito produces pancakes.
By using innovative exhaust air filter systems, industrial bakeries can sustainably avoid environmental pollution from aerosols and odors and at the same time make an important contribution to climate protection through minimal energy consumption.
Benefit from our experience in the field of exhaust air treatment for baking and frying!
Energy-efficient exhaust air purification and odor separation for baking lines.
Company Apetito – Sustainable production of pancakes
The two pancake production lines of our customer Apetito were equipped with a mechanical pre-filter and a carbon filter with an exhaust air volume of 12,000 m³/h and an average exhaust air temperature of 50ºC degrees.
The existing filters should reduce odor pollution and impurities in the exhaust air. However, the existing process technology did not deliver satisfactory results and relevant emission limits could not be met.
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